Most of us are aware
of nut allergies, but people also suffer from allergies and intolerance
to a wide variety of different food including milk, eggs, fish/shellfish,
wheat/flour, chocolate, artificial colours, pork/bacon, chicken,
tomato, soft fruit, cheese and yeast.
Without proper food labelling, eating a meal in a restaurant can
be a complete lottery for allergy suffers. You may say “well
why not just ask?”, but not only is this both slightly embarrassing
and annoying, staff often either don’t know or just make up
an answer.
In this modern age, there is no excuse for risking people’s
health through inadequate ingredients information.
If you suffer from an allergy or food intolerance, then why not
join Label My Food today and help us to improve the labelling in
restaurants across Britain? You can
register for free >>
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