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Anthony Butcher · 6th January 2007, 03:29 PM

Annoyingly I just bought some croissants from my local Co-op without even thinking that they might contain eggs. Since there is no ingredients label, I have no idea whether they contain eggs (which they I presume they do), and whether they are free-range or not.

Isn't it time that supermarkets started putting ingredients on their freshly baked produce?

I have had the same problem in the past with non-vegetarian jam being used in doughnuts. Without an ingredients list or even a 'suitable for vegetarians' note, it makes it very difficult to know, and people just don't think about it.

6th January 2007, 03:29 PM	#1 (permalink)
Anthony Butcher Administrator Join Date: Dec 2006 Location: Long Ashton, North Somerset Posts: 170	Just bought some croissants Annoyingly I just bought some croissants from my local Co-op without even thinking that they might contain eggs. Since there is no ingredients label, I have no idea whether they contain eggs (which they I presume they do), and whether they are free-range or not. Isn't it time that supermarkets started putting ingredients on their freshly baked produce? I have had the same problem in the past with non-vegetarian jam being used in doughnuts. Without an ingredients list or even a 'suitable for vegetarians' note, it makes it very difficult to know, and people just don't think about it.