Quote:
|
This is not Sainsbury's fault, it's how they are supplied to us.
|
I would assume that Sainsbury's are able to choose their own jam suppliers, since that's the case for anything else they buy pretty much.
If Sainsbury's chooses to buy cheap jam in a generic tub and sell it loose, that is what they have chosen.
Equally, if they were to choose to instead buy fancy jam in elaborate little individual glass jars of the sort found in quaint restaurants frequently..... well, they could choose to do that as soon as they like and then the jam would come with ingredients on each jar.
Of course, even if you had the full ingredient list right there, the chances are that you're likely to be informed that it contains E120, or other e-numbers.... then you're on your own from there when figuring out what the contents
actually are.
I have to say though, if i were going to eat mass-produced eggs from a clone-restaurant, then the technical labelling of the eggs wouldn't change my choice much, since as we were discussing in the free-range vegetarian topic, from an ethical perspective the conditions are likely to have been incredibly similar, regardless of the technical classification by the government ('battery' 'barn' 'free range' etc).