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Old 4th October 2007, 08:19 PM   #6 (permalink)
Anthony Butcher
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Location: Long Ashton, North Somerset
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Quote:
Originally Posted by Astrocat View Post
The vast majority of milk used by restaurants and manufacturers comes from factory-farmed animals.
Do you have a source for that please? I would be interested to know the percentages, especially in relation to British versus imported milk.
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