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Religion and Food

A number of religious groups have specific interests in the food that they eat, and poor menu labelling can make it difficult for them to adhere to the restrictions of their faith.

Hindus
Orthodox Hindus are vegetarian, and some will not want to eat onions, mushrooms and garlic. Many non-orthodox Hindus believe in promoting good animal welfare.

Muslims
Devout Muslims will not eat food that contains pork, blood or alcohol. This has consequences in terms of pork gelatine and some food cooked using an alcoholic sauce. Some Muslims will also insist on having Halal meat.

Sikhs
Many devout Sikhs will refuse to eat any meals that contain halal or kosher meat, or alcohol. Some Sikhs will not eat beef; others will not eat pork and others will be vegetarians.

Jews
Certain foods, notably pork and shellfish, are forbidden to devout Jews; meat and dairy are not combined, and meat must be ritually slaughtered and salted to remove all traces of blood.

Buddhists
Many buddhists are vegetarian.

Christians
Some Christian groups are mostly vegetarian.

If you follow a particular faith that makes eating out difficult, why not join Label My Food and help us improve the experience for everyone. You can register for free >>

 

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